Pure, raw honey harvested from the pristine valleys of Morocco's High Atlas, where wild thyme and lavender grow in abundance
Our honey is collected by local beekeepers who practice traditional, sustainable methods passed down through generations. The diverse flora of the Atlas Mountains creates honey with complex flavors and remarkable health benefits.
From hive to jar, we maintain the highest standards of quality and sustainability
Our hives are placed in remote Atlas valleys at 1500-2000m altitude, surrounded by wild medicinal plants.
Harvested just twice yearly (spring and fall) when nectar flow is at its peak for optimal flavor.
Gently extracted using traditional methods without heat to preserve enzymes and nutrients.
Only coarse filtered to remove wax, never pasteurized or blended. 100% pure and natural.
Each variety captures the unique terroir of its specific micro-region in the Atlas Mountains
Amber-colored with herbal notes and a slightly spicy finish. Collected from thyme-dominant slopes above 1800m.
Light golden with delicate floral aroma. Sourced from lavender fields near Ifrane, known for its calming properties.
Dark and robust with woody undertones. Rare harvest from bees feeding on cedar and oak tree blossoms.
Order now and taste the difference that traditional harvesting methods and pristine mountain flora make. Our honey makes an exceptional gift or luxurious addition to your pantry.
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