Ingredients

For the dough:

• 500g fine semolina flour
• 100g powdered sugar
• 100g unsalted butter, melted
• 2 tbsp Reina del Atlas wildflower honey
• 1 tbsp orange blossom water
• 1 tsp vanilla extract
• Pinch of sea salt
• 60ml warm water (as needed)

For the almond filling:

• 200g freshly ground almonds
• 100g powdered sugar
• 2 tbsp Reina del Atlas lavender honey
• 1 tbsp orange blossom water
• 1 tbsp melted butter
• 1 tsp ground cinnamon
• ½ tsp ground anise (optional)

For finishing:

• Powdered sugar for dusting
• 1 egg yolk for egg wash (optional)