Authentic Moroccan Delights

Traditional cookies and pure honey from the Atlas Mountains, crafted with generations-old recipes

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Our Signature Creations

Each product is handcrafted using premium ingredients and traditional Moroccan techniques

Bestseller
Kaab el Ghezal
Traditional Cookies

Kaab el Ghezal

Delicate crescent-shaped cookies filled with almond paste and orange blossom water

€18/dozen
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Fekkas
Traditional Cookies

Fekkas

Crunchy twice-baked cookies with almonds and sesame seeds

€15/box
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Chebakia
Traditional Cookies

Chebakia

Sesame flower-shaped cookies fried and coated in honey

€20/dozen
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Pure Atlas Mountain Honey

Our honey is harvested from the pristine valleys of the Atlas Mountains, where wild thyme and lavender grow in abundance. The result is a rich, aromatic honey with distinct herbal notes that elevate both sweet and savory dishes.

We work directly with local beekeepers who practice sustainable methods, ensuring the highest quality while protecting Morocco's precious ecosystems.

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Traditional Moroccan baker preparing cookies

Our Moroccan Heritage

Reina del Atlas was founded in Casablanca by Sanaa, who learned these traditional recipes from her grandmother in the Atlas Mountains. What began as a small family kitchen has grown into a beloved brand, but we still make every product with the same care and attention to detail.

We specialize in kaab el ghezal, fekkas, chebakia, and other traditional Moroccan cookies that are central to our culture's tea time rituals and special celebrations. Each recipe has been passed down through generations, using techniques perfected over centuries.

Our Full Story

What Our Customers Say

Don't just take our word for it - hear from those who've tasted our authentic Moroccan treats

The Kaab el Ghezal took me right back to my childhood in Fez. Perfect balance of sweetness and floral notes from the orange blossom. The honey is unlike anything I've tasted outside Morocco.
Amina
Amina B.
Fez, MA
Ordered the honey and cookie gift set for my Moroccan mother-in-law. She said it was the most authentic she's had since moving to the Spain 20 years ago. Now it's our regular gift for special occasions.
David
Arturo Roman K.
Zaragoza, ES
As a pastry chef, I'm particular about ingredients. The Atlas Mountain honey adds incredible depth to my desserts. The cookies are perfect with afternoon tea - not too sweet, just right.
Sophie
Sophie L.
Paris, France

From Our Kitchen

Follow our journey as we preserve Moroccan culinary traditions

Making Kaab el Ghezal cookies
Honey harvesting in the Atlas Mountains
Traditional Moroccan tea time
Gift box presentation
@reinadelatlas

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